Eine neue, nichtinvasive Alternative zur Fettabsaugung ist… in Vorbereitung und sie könnte zum Büro eines Doktors nahe Ihnen innerhalb der folgenden 2 bis 3 Jahre kommen. Medicis, Inc., die Arizona-gegründete Firma, die für seine Knickenfüller Restylane und Perlane am bekanntesten ist, hat sich in frische Gegend mit seinem neuen Erwerb von LipoSonix, eine umreißende Technologie des erfinderischen Körpers bewogen, die aufgliedert unerwünschtes Fett, indem es Ultraschall verweist, wellenartig bewegt auf die Haut…
Beste Sache für Knicken | Frühlings-Reinigung
Sogar hier in Wisconsin, weiß ich gerade, dass Frühling hier soon. ist; Sogar heute, da es schneiend - ja sagte ich das Schneien - ich kennt gerade diesen einen Tag bald ist, kommt Frühling an. Die Rotkehlchen sind hier, Tulpen aufkommen tief innen von der Erde, Knospen sind auf den Bäumen so ich wissen, dass sie gerade um die Ecke ist (wirklich). Mit der Versprechung des Frühlinges kommt Gedanken der Erneuerung, fre [...
Even here in Wisconsin, I just know that spring will be here soon.� Even today as it is snowing - yes I said snowing - I just know that one day soon, spring will arrive.
The robins are here, tulips are coming up from deep within the earth, buds are on the trees, so, I know it's just around the corner (really).
With the promise of spring comes thoughts of renewal, freshness�and just the joy of feeling the warmth of the sun (while wearing sunscreen, of course) and a brand new start.
This is the perfect time to clean out the attic, the garage, the house and spruce up the yard.� I am moved to do these things because it is a new start...and time to make everything fresh again.
This is also the perfect time not just to make my house and yard look fresh and new again, but to work on myself, as well.�
This is a great time for a spring cleansing!� Why should my house and yard get all the attention when my body needs some sprucing up, too?
What is a spring cleansing?� Well, over the winter months I tend to overeat, or at best, certainly eat foods that are not the healthiest for me.� I don't know if chip dip is in a food group, but if it is, I did a great job in achieving my recommended daily allowance!� And not just dip.�
For months,�it has been all about comfort food.� This year I decided I really loved scalloped potatoes and ham, so that was my comfort food of choice over the long, cold winter months.�
I am so ready for a spring cleansing!
A cleansing is done in order to clear toxins out of your body.� You can do a cleansing for a week, or for as long as a month.� It is just giving your body a break and a chance to get rid of all the unneccessary things that are stored up inside.�
If you observe lent, then you may be doing a form of a cleanse.� Say you give up chocolate/sweets or coffee or meat, this is the basic idea of a cleanse.
With a more focused cleanse, you only eat certain types of foods (broth for example) or certain fruits/vegies, in addition to taking a cleansing supplement, which will just help your body to expel the unwanted toxins that are there.
A cleanse is not about starvation.� It is about eating the right foods to help your body get rid of what it does not need.
The result of a spring cleansing is a lighter, healthier body which is ready to tackle summer!�
As an added bonus to cleansing, you may even lose some of that winter weight that somehow found its way to your hips or stomach...which makes you even more ready for swimsuit season!
The point of cleansing is to help clear out impurities from your organs, which includes your skin.� If you want to have a more clarified, healthy, youthful look to your skin this year, then a spring cleansing can help you with that.
As I wait impatiently for spring to arrive, I will not only get my house and yard ready, I will get myself ready with a spring cleansing.
The robins are here, tulips are coming up from deep within the earth, buds are on the trees, so, I know it's just around the corner (really).
With the promise of spring comes thoughts of renewal, freshness�and just the joy of feeling the warmth of the sun (while wearing sunscreen, of course) and a brand new start.
This is the perfect time to clean out the attic, the garage, the house and spruce up the yard.� I am moved to do these things because it is a new start...and time to make everything fresh again.
This is also the perfect time not just to make my house and yard look fresh and new again, but to work on myself, as well.�
This is a great time for a spring cleansing!� Why should my house and yard get all the attention when my body needs some sprucing up, too?
What is a spring cleansing?� Well, over the winter months I tend to overeat, or at best, certainly eat foods that are not the healthiest for me.� I don't know if chip dip is in a food group, but if it is, I did a great job in achieving my recommended daily allowance!� And not just dip.�
For months,�it has been all about comfort food.� This year I decided I really loved scalloped potatoes and ham, so that was my comfort food of choice over the long, cold winter months.�
I am so ready for a spring cleansing!
A cleansing is done in order to clear toxins out of your body.� You can do a cleansing for a week, or for as long as a month.� It is just giving your body a break and a chance to get rid of all the unneccessary things that are stored up inside.�
If you observe lent, then you may be doing a form of a cleanse.� Say you give up chocolate/sweets or coffee or meat, this is the basic idea of a cleanse.
With a more focused cleanse, you only eat certain types of foods (broth for example) or certain fruits/vegies, in addition to taking a cleansing supplement, which will just help your body to expel the unwanted toxins that are there.
A cleanse is not about starvation.� It is about eating the right foods to help your body get rid of what it does not need.
The result of a spring cleansing is a lighter, healthier body which is ready to tackle summer!�
As an added bonus to cleansing, you may even lose some of that winter weight that somehow found its way to your hips or stomach...which makes you even more ready for swimsuit season!
The point of cleansing is to help clear out impurities from your organs, which includes your skin.� If you want to have a more clarified, healthy, youthful look to your skin this year, then a spring cleansing can help you with that.
As I wait impatiently for spring to arrive, I will not only get my house and yard ready, I will get myself ready with a spring cleansing.
If you have would like to try a spring cleansing for yourself, catch all the details about detoxify and cleansing on the Best Thing for Wrinkles site.
Antioxydantien im Tee
Gerade über jeder hat über die hohe Stufe der Antioxydantien im grünen Tee gehört, aber ist grüner Tee wirklich der höchste Antioxidanstee auf dem Markt heute? Lassen Sie uns anfangen, indem Sie die Frage beantworten, was Antioxydantien sind? Wie arbeiten Antioxydantien und warum sind Antioxydantien für Sie gut? Um Antioxydantien zu definieren, werden sie gut als Moleküle beschrieben die verlangsamen t [...
Just about everyone has heard about the high level of antioxidants in green tea, but is green tea truly the highest antioxidant tea on the market today?
Let's start out by answering the question what are antioxidants?� How do antioxidants work and why are antioxidants good for you?
To define antioxidants, they are best described as molecules that slow the pace of oxidation reactions, and hinder damaging effects of oxygen in tissues.� Although this is the technical definition, they have also been described as molecules that provide protection from a free radical in the body (or a molecule with a damaged electron).
Antioxidants work in your body to fight off damage caused by damaged molecules trying to attack the healthy molecules in your body.
Antioxidants are good for you because the only way you can fight off free radical damage is through your immune system, or antioxidants.
Certainly getting enough exercise and changing your diet to include foods rich in antioxidants are great ways to make sure you're getting enough protection, but another very easy thing to do is to drink tea everyday.�
One cup won't do the job.� It is recommended that you drink� 4 or more cups a day to make a difference.� But think about it, a cup in the morning, during a morning break, afternoon break and at dinnertime and you've got it.� A very easy way to give yourself all the benefits that only antioxidants can give you.
Tea Antioxidant Levels
Again, we've all heard about green tea, but did you know it isn't #1 on the antioxidant list?� Here is the list, in order of highest antioxidant levels:�
-� White tea
-� Green Rooibos tea
-� Green tea
-� Red Rooibos tea
-� Oolong tea
-� Black tea
Surprised?� A lot of people swear by black tea, and there are certainly many benefits of black tea, however, green tea has an antioxidant level 5x higher than black tea.� White tea has even more than that.
The reason for this is that unlike black and Oolong tea, white and green tea leaves are not are not allowed to ferment before the leaves are dried.� It is during this time that if the leaves are left to ferment, they will oxidize during processing, and oxidizing decreases the amount of EGCG (Epigallocatechin gallate), a flavonoid with powerful antioxidant properties.
Why are antioxidants so important?
First of all, your body needs antioxidants to fight back against free radical damage.� Free radicals are produced naturally by your body while metabolizing food, a by-product of that process, if you will.� Also generated from toxins entering your body like smoke, pollution and damaging UV rays from the sun.
Free radicals, if left unchecked, can cause damage to your cells, lipids, DNA, etc., which may cause diseases to develop in the body.
What kind of damage are we talking about here?�
Free radicals are believed to responsible for causing illnesses and diseases such as cancer, development of cancer cells, tumors, heart disease, cognitive impairment, eye disorders (i.e.; macular degeneration), diabetes, and accelerate the onset of physical aging and age-related conditions and diseases.� Free radicals are extremely toxic and can damage to important cell fragments like DNA, which can cause harm to tissues and even the brain.
Back to the Antioxidant Activity of Tea
The very powerful antioxidant properties of tea cannot be ignored.� Tea is 100x more effective than vitamin C at containing damage caused by free radicals, and 25x more so than vitamin E.
As for green tea specifically, it seems to have the highest concentrated levels of the catechin EGCG, which is believed to prevent viruses from attaching themselves to cell walls in the body and causing damage.
The antioxidants in tea have been found to reduce tumors and cancers, slow down or stop the growth of cancer cells, lower "bad" cholesterol, help digestion, even protect against virus that causes the common cold.� Antioxidants work well to boost your immune system, which needs to be healthy to fight back against the free radical damage.�
Even if these statistics cannot be proven 100%, increasing your level of antioxidants certainly cannot hurt you.� There is no unsafe level of antioxidants.�
A cup of green tea delivers approximately 10-40 mg of polyphenols, which are substances found in plants (i.e.; tea leaves).� The only concern with tea may be the caffeine levels, which may adversely affect those who are sensitive to the effects of caffeine.�
Caffeine levels are listed below (based on a serving size of 8 oz)
White tea (30-55 mg)
Green tea (35-70 mg)
Oolong tea (50-75 mg)
Black tea (60-90 mg)
Black gold or Texas tea (just a joke...)
Compare those numbers to an 8-oz cup of coffee coming in at 150-200 mg.� I still love my coffee though!
Decaffeinated tea is an option, but again, would require additional processing and the more the tea leaves are "processed," the less antioxidants you will get.� During the fermentation process, tea leaves may be subjected to oxidation (like black and Oolong).� The oxidation inactivates catechins, thereby lowering the antioxidant levels of the tea.
I hope you can see how important it is to get lots of antioxidants into your body everyday.� An easy way to do this is to take advantage of the antioxidants in tea.�
So grab yourself a steaming cup of your tea of choice, and relax knowing you are fighting age-related illnesses and diseases with every sip!
=============
Let's start out by answering the question what are antioxidants?� How do antioxidants work and why are antioxidants good for you?
To define antioxidants, they are best described as molecules that slow the pace of oxidation reactions, and hinder damaging effects of oxygen in tissues.� Although this is the technical definition, they have also been described as molecules that provide protection from a free radical in the body (or a molecule with a damaged electron).
Antioxidants work in your body to fight off damage caused by damaged molecules trying to attack the healthy molecules in your body.
Antioxidants are good for you because the only way you can fight off free radical damage is through your immune system, or antioxidants.
Certainly getting enough exercise and changing your diet to include foods rich in antioxidants are great ways to make sure you're getting enough protection, but another very easy thing to do is to drink tea everyday.�
One cup won't do the job.� It is recommended that you drink� 4 or more cups a day to make a difference.� But think about it, a cup in the morning, during a morning break, afternoon break and at dinnertime and you've got it.� A very easy way to give yourself all the benefits that only antioxidants can give you.
Tea Antioxidant Levels
Again, we've all heard about green tea, but did you know it isn't #1 on the antioxidant list?� Here is the list, in order of highest antioxidant levels:�
-� White tea
-� Green Rooibos tea
-� Green tea
-� Red Rooibos tea
-� Oolong tea
-� Black tea
Surprised?� A lot of people swear by black tea, and there are certainly many benefits of black tea, however, green tea has an antioxidant level 5x higher than black tea.� White tea has even more than that.
The reason for this is that unlike black and Oolong tea, white and green tea leaves are not are not allowed to ferment before the leaves are dried.� It is during this time that if the leaves are left to ferment, they will oxidize during processing, and oxidizing decreases the amount of EGCG (Epigallocatechin gallate), a flavonoid with powerful antioxidant properties.
Why are antioxidants so important?
First of all, your body needs antioxidants to fight back against free radical damage.� Free radicals are produced naturally by your body while metabolizing food, a by-product of that process, if you will.� Also generated from toxins entering your body like smoke, pollution and damaging UV rays from the sun.
Free radicals, if left unchecked, can cause damage to your cells, lipids, DNA, etc., which may cause diseases to develop in the body.
What kind of damage are we talking about here?�
Free radicals are believed to responsible for causing illnesses and diseases such as cancer, development of cancer cells, tumors, heart disease, cognitive impairment, eye disorders (i.e.; macular degeneration), diabetes, and accelerate the onset of physical aging and age-related conditions and diseases.� Free radicals are extremely toxic and can damage to important cell fragments like DNA, which can cause harm to tissues and even the brain.
Back to the Antioxidant Activity of Tea
The very powerful antioxidant properties of tea cannot be ignored.� Tea is 100x more effective than vitamin C at containing damage caused by free radicals, and 25x more so than vitamin E.
As for green tea specifically, it seems to have the highest concentrated levels of the catechin EGCG, which is believed to prevent viruses from attaching themselves to cell walls in the body and causing damage.
The antioxidants in tea have been found to reduce tumors and cancers, slow down or stop the growth of cancer cells, lower "bad" cholesterol, help digestion, even protect against virus that causes the common cold.� Antioxidants work well to boost your immune system, which needs to be healthy to fight back against the free radical damage.�
Even if these statistics cannot be proven 100%, increasing your level of antioxidants certainly cannot hurt you.� There is no unsafe level of antioxidants.�
A cup of green tea delivers approximately 10-40 mg of polyphenols, which are substances found in plants (i.e.; tea leaves).� The only concern with tea may be the caffeine levels, which may adversely affect those who are sensitive to the effects of caffeine.�
Caffeine levels are listed below (based on a serving size of 8 oz)
White tea (30-55 mg)
Green tea (35-70 mg)
Oolong tea (50-75 mg)
Black tea (60-90 mg)
Black gold or Texas tea (just a joke...)
Compare those numbers to an 8-oz cup of coffee coming in at 150-200 mg.� I still love my coffee though!
Decaffeinated tea is an option, but again, would require additional processing and the more the tea leaves are "processed," the less antioxidants you will get.� During the fermentation process, tea leaves may be subjected to oxidation (like black and Oolong).� The oxidation inactivates catechins, thereby lowering the antioxidant levels of the tea.
I hope you can see how important it is to get lots of antioxidants into your body everyday.� An easy way to do this is to take advantage of the antioxidants in tea.�
So grab yourself a steaming cup of your tea of choice, and relax knowing you are fighting age-related illnesses and diseases with every sip!
=============
Etat-Schönheit: 5 Spitzen für das Schauen Ihres Besten, ohne die Bank zu brechen
1. Versuchen Sie einen Non-Surgical Facelift: Eher als Ausgabe auf Chirurgie, die Sie lassen kann schauend über-fest und übertrieben, Blick in das non-surgical Gesichtsanheben mit den natürlichen Füllern, Perlane, Restylane und Juvederm. Sie werden von der hyaluronic Säure, ein auf Zuckerbasis Gel gebildet, das Ihrer Haut seine Unterstützung und Struktur natürlich gibt und mit Alter sich verringert. Das Grundprinzip hinter einem non-surgical Facelift ist, zu ersetzen, wann hat weggenommen indem die Wiederherstellung…
Die Risiken und Nachwirkungen einer
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